WAC Magazine

APRIL | MAY 2015

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Special Inn at the WAC rates are available for events with this symbol. Contact Reservations at 206.464.3055 and mention "CLUB PROGRAMS." Subject to availability. Share the Club you love! Guests with members are encouraged at Club events. TO RESERVE FOR EVENTS, EMAIL CLUBPROGRAMS@WAC.NET OR CALL 206.464.3060 ARTS & ENTERTAINMENT A French Affair Thursday, April 23 Immerse yourself in French culture, food and wine without leaving Seattle. Our speaker, French native Virginie Blackmoor of French Truly, will engage and charm us with her expertise and share her knowledge of the French food experi- ence. Did you know that the capital of gastronomy is in France, but that it's not Paris? Would you like to be able to order with ease in a French restaurant? Discover the rules of French etiquette and make your next trip to France your best yet. Enjoy a glass of champagne and learn as Blackmoor enlightens us with her insights into French food, history, and much more. e evening includes a French-inspired dinner planned by Blackmoor and WAC Executive Chef Eric Floyd and one glass of champagne. No-host French wine available. C'est très bonne! 6–9 pm; $88; cancel by April 8 N E W Dinner at the Cellar at Staple & Fancy Thursday, June 11 Join us for a sensational private dinner in the wine cellar at Staple & Fancy, one of Ethan Stowell's trendy Italian restaurants. A specially selected menu will include mul- tiple courses served family style—generously portioned fresh pasta, antipasti, a seasonal entrée, dessert, and more. e chef in 82nd Annual Mother Daughter Tea "Color Sensation" Sunday, May 3 Whip out your paintbrush and get ready to burst with creativity at the 82nd Mother Daughter Tea. e Crystal Ballroom will be showered in a rainbow of colors as mothers, daughters, and friends of all ages enjoy wonderful and colorful conversation. First, daughters will paint their very own colorful canvas master- piece. en, everyone will enter the Crystal Ballroom for a delicious multicol- ored menu. Mothers and daughters over 12 will start with Greek yogurt parfait, followed by risotto cakes, poached eggs, bacon, and a tomato asparagus salad. Younger girls will enjoy a colorful Jell-O cup with Greek yogurt, French toast, bacon, and fresh fruit. For dessert, vanilla moon pies with buttercream filling and rainbow sprinkles. Let's put the art in party! Enjoy a morning celebrating one of the WAC's favorite traditions. 11:30 am social and photos, 12 pm tea; $42 per person, $32 daughters under 12; cancel by April 27 J O H N B A N G ( 2 ) 38 | Washington Athletic Club Magazine | APRIL / MAY 2015 CLUB PROGRAMS Adventures in entertainment

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