Issue link: http://www.wacmagazine.com/i/146896
CLUB Programs 206.464.3060 • clubprograms@wac.net Honing Your Kitchen Knife Skills Tuesday, September 17 Have you ever watched a professional chef slice vegetables or cut up a chicken? Skilled, precise movements—and the proper knife—are the keys to success. Learn how to use, sharpen and care for your kitchen knives with Executive Chef Eric Floyd. We invite you to bring two knives from your own kitchen for two different purposes—to chop and to bone. Eric will first demonstrate how to sharpen a knife. After his demo, you're welcome to try sharpening one of your own. You'll also learn the safe and correct way to chop an onion and slice a carrot with a chef's knife, and cut up a whole chicken with a boning knife. The art of filleting a fish will also be demonstrated. Gain kitchen confidence and have some fun at this evening event, which includes knife skills instruction, raw chicken and vegetables to cut up, and instructional recipes. Light appetizers and non-alcoholic beverages will be served. 6–8 pm; $55; cancel by September 9 Business Etiquette for Business Minds Practicalities of business dinners require a basic knowledge of etiquette that will ensure your success. Even if the event is a casual reception, there are protocols for food and beverage etiquette that can carry you through anything you encounter. Arden Clise of Clise Etiquette will teach you how to maneuver through business events. Her insights will include advice for networking at a reception, the silent service code, guidelines for toasting, wine basics, appropriate tipping, and other indispensable information. Event includes three-course dinner (soup, main course, and dessert), a glass of wine, instruction, and handouts. 6–8:30 pm; $85; cancel by August 15 NEW Luxury Foods with Chef Eric September 21: Idaho State, $57 September 28: Arizona, $74 October 12: Oregon, $93 October 26: California, $74 November 9: Colorado, $74 November 29: Washington State (Apple Cup), $93 See page 36 for special WAC Husky gameday packages. Seahawks vs. Broncos Saturday, August 17 6–7:30 pm; $72; cancel by September 23 NEW The Seahawks are hot! Seats for this preseason game are located in Section 311, Row Q. $102 each, sold as pair, noncancelable/nonrefundable Exploring Hypnosis Tuesday, October 22 Are you curious about hypnosis? What is it and how does it work? What might you gain from it? Mary Lee LaBay—a doctor of clinical hypnotherapy, author, and instructor—will discuss and teach various practical applications, including ways to relieve stress. She'll also share insights into the relationship between thoughts and health and discuss how hypnotherapy can help you achieve the wellness and excellence you desire. Please join us for this informative session. Enjoy light appetizers and a no-host bar. Martin Short: Live Thursday, October 3 Celebrated actor and comedian Martin Short is hitting the stage at the Paramount Theatre for a PG-rated, family friendly, one-man variety performance. Characters from throughout Short's career will be ROLFING Thursday, September 19 each, along with pâté, a cousin of foie gras. Eric will also give you home recipes that use saffron and truffles as well as a basic recipe for pâté. He'll discuss the differences in size, color and flavor that drive caviar's exorbitant prices as well as some great serving ideas. Make this holiday season extra special by serving your guests something lavish. Event includes demonstration and recipes, tasting portions, light appetizers, and a glass of champagne. No-host bar available. 6:30–8 pm; $28; Cancel by October 14 TICKETS TICKET HOT LIST: Be the first to know when we get tickets. Send an email with the subject line "Hot Tickets" to clubprograms@wac.net. Important Ticket Information If you do not receive your tickets the week before the event, or if you misplace them, it is your responsibility to contact Club Programs at least two business days prior so that arrangements can be made. Discover balance with GENERAL TICKETS hands-on manipulation of the body's connective tissue. Improves physical ability, energy, posture, structure, and more. Wednesday, October 2 UW Husky Football Tickets Rich flavors and textures of luxury foods are often reserved for special occasions. Saffron, truffles, and caviar are three of the four luxury foods you'll learn about and taste at this event. Executive Chef Eric Floyd will share his knowledge of Welcome home, Husky fans! Cheer on the Dawgs at the new Husky Stadium. Call Club Programs today for ticket availability (seats may vary by game). Seats are covered and located in the south stand. September–November Contact the Wellness Center at wellness@wac.net or 206.839.4780 AUGUST 2013 | Washington Athletic Club Magazine | 41