WAC Magazine

June/July 2013

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As fresh As seAfood. gets on lAnd June is Seafood Month at Torchy's Catch a month of Chef Eric's original recipes that will have you hooked, like Copper River salmon, blackened Ahi tuna salad, and Dungeness crab cake sliders. AlSo feATuring: lobsterfest father's Day Weekend* Our 9th Annual Lobsterfest weekend brings live lobster flown first-class from Maine, June 14–16, 5–9 pm. Crab feast fridays* Enjoy all-you-can-eat Dungeness crab along with chowder and other seasonal delights. June 7, 14, 21, 28. reservations: 206.464.4626 *Reservations required.

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