Get mixing with
tOP of the WaC
a connoisseur's delight
Four fresh raspberries
3/4 ounce simple syrup
One ounce lime juice
Two ounces cachaça
enjoy some of the best wines from the WaC cellar
paired with Chef eric's seasonal cuisine.
l u k e r u tA n ( 2 )
Muddle raspberries and syrup.
Squeeze in lime and add cachaça.
Shake and strain into glass filled
with ice. Top with soda water.
South of Seattle
Three cucumber slices
3/4 ounce honey syrup
1/2 ounce lime juice
1/2 ounce fresh grapefruit juice
Two ounces tequila
Sommelier Sara Williams has hand selected
some of the finest vintages from the WAC's storied
wine cellar. These premium wines will be poured at
their prime and paired with a multicourse dinner.
6:30 pm Reception ª 7 pm dinner
Reserve at 206.464.3050
Muddle cucumber slices with
honey syrup (equal parts honey
and hot water). Add juices and
tequila. Shake and strain over ice.
Add cucumber garnish.
JUNE / JULY 2013 | Washington Athletic Club Magazine | 13