Issue link: http://www.wacmagazine.com/i/132513
Summer concoctions Get mixing with these full-flavored creations. Raid CellaR the JUNe 29 tOP of the WaC Raspberry Caipirinha a connoisseur's delight Four fresh raspberries 3/4 ounce simple syrup One ounce lime juice Two ounces cachaça Soda water enjoy some of the best wines from the WaC cellar paired with Chef eric's seasonal cuisine. l u k e r u tA n ( 2 ) Muddle raspberries and syrup. Squeeze in lime and add cachaça. Shake and strain into glass filled with ice. Top with soda water. South of Seattle Three cucumber slices 3/4 ounce honey syrup 1/2 ounce lime juice 1/2 ounce fresh grapefruit juice Two ounces tequila Sommelier Sara Williams has hand selected some of the finest vintages from the WAC's storied wine cellar. These premium wines will be poured at their prime and paired with a multicourse dinner. 6:30 pm Reception ª 7 pm dinner $150 Reserve at 206.464.3050 Muddle cucumber slices with honey syrup (equal parts honey and hot water). Add juices and tequila. Shake and strain over ice. Add cucumber garnish. JUNE / JULY 2013 | Washington Athletic Club Magazine | 13