WAC Magazine

October 2012

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WASHINGTON ATHLETIC C LUB® maker of crafted varietals that illuminate the best in Walla Walla. Chat with winemaker Chuck Reininger and find out why 6:30 pm Reception • 7 pm Dinner • Top of the WAC October's Winemaker Dinner features Reininger Winery, Toast of the Town Saturday, October 13 these powerful and complex vintages have been integral in establishing the valley's winemaking name. Join us for an indulgent evening of discovery. Wines paired with hors d'oeuvres and dinner by Eric Floyd, WAC Executive Chef Tasting selections by Robert Bonina, sommelier and WAC VP Food & Beverage Reserve: 206.464.3050 or catering@wac.net WAC Parking complimentary WAC Wine Club members $97, WAC members $102, and nonmembers $112 per person Drawings to win a bottle of wine and overnight stay at the Inn at the WAC The Inn at the WAC also offers a special rate for Winemaker Dinner guests: $149 per room, plus tax. There is a $50 nonrefundable charge when reservation is made. Price inclusive of service charge and sales tax. OCTOBER 2012 | Washington Athletic Club Magazine | 7

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