58 | Washington Athletic Club Magazine | OCTOBER 2014
Taylor Shellfish Farms
at Melrose Market
August 14
It was a shellfish love-fest as
members indulged in seafood
stew, Thai oyster soup, steamed
Mediterranean mussels, hot
Dungeness crab, and a variety of
freshly shucked oysters. Everyone
also enjoyed a demonstration and
tasting of rare geoduck sashimi.
All was washed down with Oyster
Award-winning wines and artisan
beers. It was a great evening of
mixing, mingling, and sharing a
love for shellfish.
POSTSCRIPT
Photography and text by
Robert Laurent
