Issue link: http://www.wacmagazine.com/i/117128
CLUB Programs 206.464.3060 ��� clubprograms@wac.net April SU T W TH F SA 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 NEW M 29 30 2, 9, 16, 23, 30 | WAC Toastmasters 7 | Seattle Men���s Chorus: Dancing Queen 11���30 | Jersey Boys 11, 18 | A Night at the Pier More than Just Brunch with Blue ribbon Cooking School 17 | April in Paris: Roof to Table at Bastille Caf�� & Bar 18���20 | Flashdance Sunday, April 21 20 | Children���s Spring Party��� Featuring ���Noiseguy��� Brunch is the epitome of weekend indulgence. Designing a memorable brunch menu presents an opportunity to delicately balance breakfast with lunch, creativity with tradition, and seasonal freshness with warm comfort. Blue Ribbon Cooking School hosts a day of education, decadence, and delightful brunch favorites. Upon arriving, you will be greeted with delicious hors d���oeuvres that include petite dill scones and caviar. The class begins by teaching basics on how to clean, store, shuck and sample oysters. No brunch gathering would be complete without cocktails, so you���ll also learn how to mix and create Bloody Balsamic Marys and Peach Thyme Bellinis. Next, it���s time to roll up your sleeves and head into the kitchen for a hands-on cooking lesson. A lavish menu, including champagne-poached salmon, baked eggs with goat cheese, wild-mushroom bread pudding, and dessert cr��pes awaits. Finally, enjoy all of your creations tableside while overlooking beautiful South Lake Union. As you can see, this is more than just brunch���it is complete indulgence. Class includes oyster lesson and sampling, cocktail mixology session, hands-on cooking instructions, and a full brunch. 21 | More than Just Brunch with Blue Ribbon Cooking School 23 | Cyber Security: Protecting Your Kids 25 | A Gem of an Evening at Crane Jewelers 25 | Black Watch 28 | Grey Gardens 30 | R/V Thomas G. Thompson Oceanographic Research Vessel 10 am���2 pm; $105; cancel by April 12 sellout event filled with wonderful food, tasteful drinks, and great company. 5���10 pm; $80; noncancelable/nonrefundable Reed will talk about the history, distilling, and geographic differences of Scotland���s major export as he educates your palate. While enjoying tastings paired with food, take in the whimsical kitsch and decor of this intimate pub that pays homage to its homeland. You also can wander up to the small balcony level, where lounge furniture and parlor games invite you to settle in. You don���t need to be a Scotch aficionado���or wear a kilt���to enjoy this evening in one of Seattle���s hottest neighborhoods. 6���7:30 pm; $48; cancel by May 1 NEW 13th Annual Taste of Downtown N EW Burlesque Cabaret at Can Can Thursday, June 20 Saturday, June 29 It���s back! Join us as we venture to some of downtown Seattle���s finest establishments. Feast your eyes and indulge in gourmet food and specialty beverages from some of downtown���s favorite hot spots. The evening will begin at Torchy���s before heading to three distinguished local restaurants, to be revealed in May���s WAC Magazine. Each restaurant will feature appetizers and a beverage. Reserve early for this annual Seattle Magazine���s Best of Nightlife Winner is Can Can, the provocative homage to French cabaret located in the heart of Pike Place Market. Can Can���s intimate underground setting is evocative of Paris at the turn of the 20th century, which is fitting for an old-fashioned adult variety show. The entertainment features burlesque beauties, nouveau cabaret dance numbers, amazing acrobatics, and bawdy comedy. APRIL 2013 | Washington Athletic Club Magazine | 35