Issue link: http://www.wacmagazine.com/i/62711
CLUB PROGRAMS Adventures in entertainment TO RESERVE FOR EVENTS EMAIL CLUBPROGRAMS@WAC.NET OR CALL 206.464.3060 Special Inn at the WAC rates are available for the event. Contact Reservations at 206.464.3055 and mention "CLUB PROGRAMS." Subject to availability. ARTS & ENTERTAINMENT Tom Douglas Cooks Monday, April 9 Last call to join us at Palace Ballroom for an evening with chef, cookbook author and restaurateur Tom Douglas. Includes: cooking demonstration, appetizers, samples of all demonstrated items, wine pairings and book signing. Cash bar also available. 6 pm; $100; noncancelable Tequilas & Tapas Wednesday, May 2 79th Annual Mother Daughter Tea "Glamourella" Sunday, May 6 Glam is back at the WAC and will be shining bright at the 79th Annual Mother Daughter Tea. Moms, daughters, grandmas, aunts and cousins are invited to attend this vintage affair gone glam. Enjoy a delightfully delicious breakfast, a spot of tea, exuberant conversation, lots of laughter and, of course, prizes. Glamorous bobbles and bling will be abundant at the special Mother Daughter "Glamourella" accessory bar to create your own fashion statement as you spend the morning together at one of the WAC's favorite traditions. Enjoy a starter of delectable yogurt and seasonal ber- ries. The main course for moms and daughters ages 12 and over will be a savory frit- tata with mushrooms, leeks and Gruyère cheese served with tomato Florentine and apple-chicken sausage links. Daughters under 12 will be treated to WAC Signature Sticky Bun French toast with all the accompaniments on the side—including bananas Foster sauce, whipped cream and syrup—served with apple-chicken sausage links. The pièce de résistance will be a sugar cookie stack with chocolate mousse and raspberry sauce. So get ready to be beyond fabulous and glitzy at the Glamourella tea. Make your reservation early as this event is an annual sellout. 10:30 am social and memory photos, 11 am tea; mothers and daughters 12+, $36 each, daughters under 12, $26 each; cancel by April 23 32 | Washington Athletic Club Magazine | APRIL 2012 How can I tell a good tequila from a bad tequila? Why is there a worm in some bottles? What is the difference between the types of tequila—silver, gold, reposado, añejo and agave? Questions such as these will be answered at an educational tequila tasting at Poquitos, an upscale Capitol Hill Mexican restaurant that resembles a Spanish colonial gem. The restaurant bar stocks more than 80 tequilas, and our event will pair some of the best with tapas. The heated atrium will be the set- ting for this pre-Cinco de Mayo palate education, led by tequila aficionados. LUKE RUTAN (6) ROBERT LAURENT