Issue link: http://www.wacmagazine.com/i/160497
CLUB Programs 206.464.3060 • clubprograms@wac.net In tHe Know gorgeous garden Flower workshop with Debra prinzing thursday, september 12 WAC member Debra Prinzing, author of seven gardening books and contributing garden editor for Better Homes and Gardens, is obsessed with going green with local flowers. Spend the evening with Debra and design a vibrant bouquet with dahlias and their companion perennials using locally grown and seasonal flowers from sustainable farms. Learn about ecofriendly arrangement techniques and the key aspects of design— form, line, color, balance, texture, scale and proportion. You're also invited to bring deciduous branches or evergreen boughs from your backyard to mix in and share. Debra's newest book, Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, was recently praised in the Los Angeles Times and introduces the consciousness of selecting pesticide- and chemical-free flowers that are grown locally. We'll supply abundant flowers, a box to transport your arrangement, a resource list for area flower farms, and a plant list to start or add to your own garden. Bring a favorite vase, gloves, clippers or shears, and greenery (if desired). Light appetizers and no-host bar; autographed books available for purchase. 6:30–8:30 pm; $45; cancel by September 4 Honing Your Kitchen Knife skills tuesday, september 17 Have you ever watched a professional chef slice vegetables or cut up a chicken? Skilled, precise movements—and the proper knife—are the keys to success. Learn how to use, sharpen and care for your kitchen knives with Executive Chef Eric Floyd. We invite you to bring two knives from your own kitchen for two different purposes—to chop and to bone. Eric will first demonstrate how to sharpen a knife. After his demo, you're welcome to try sharpening one of your own. You'll also learn the safe and correct way to chop an onion and slice a carrot with a chef's knife, and cut up a whole chicken with a boning knife. The art of filleting a fish will also be demonstrated. Gain kitchen confidence and have fun while learning knife skills. A raw chicken and vegetables will be provided to practice. Light appetizers and non-alcoholic beverages will be served. desire. Please join us for this informative session. Enjoy light appetizers and a no-host bar. 6:30–8 pm; $28; Cancel by October 14 6–8 pm; $55; cancel by September 9 business etiquette for business minds thursday, september 19 Practicalities of business dinners require a basic knowledge of etiquette that will ensure your success. Even at a casual reception, there are etiquette protocols. Arden Clise of Clise Etiquette will teach you how to maneuver through business events. Her insights will include advice for networking at a reception, the silent service code, guidelines for toasting, wine basics, appropriate tipping, and other indispensable information. Event includes three-course dinner (soup, main course, and dessert), a glass of wine, instruction, and handouts. 6–8:30 pm; $85; cancel by August 15 luxury Foods with chef eric wednesday, october 2 Saffron, truffles, and caviar are three of the four luxury foods you'll learn about and taste at this event. Executive Chef Eric Floyd will share his knowledge of each, along with pâté, a cousin of foie gras. Eric will also give you home recipes that use saffron and truffles as well as a basic recipe for pâté. He'll discuss the differences in size, color and flavor that drive caviar's exorbitant prices as well as some great serving ideas. Make this holiday season extra special by serving your guests something lavish. Event includes demonstration and recipes, tasting portions, light appetizers, and a glass of champagne. No-host bar available. 6–7:30 pm; $72; cancel by September 23 exploring Hypnosis tuesday, october 22 Are you curious about hypnosis? What is it and how does it work? What might you gain from it? Mary Lee LaBay—a doctor of clinical hypnotherapy, author, and instructor—will discuss and teach various practical applications, including ways to relieve stress. She'll also share insights into the relationship between thoughts and health and discuss how hypnotherapy can help you achieve the wellness and excellence you 36 | Washington Athletic Club Magazine | SEPTEMBER 2013 tIcKets TICKET HOT LIST: Be the first to know when we get tickets. Send an email with the subject line "Hot Tickets" to clubprograms@wac.net. Important ticket Information If you do not receive your tickets the week before the event, or if you misplace them, it is your responsibility to contact Club Programs at least two business days prior so that arrangements can be made. general tIcKets uw Husky Football tickets september–november Welcome home, Husky fans! Cheer on the Dawgs at the new Husky Stadium. Call Club Programs today for availability (seats may vary by game). Seats are covered and located in the south stand. September 21: Idaho State, $57 november 9: Colorado, $74 bernadette peters with the seattle symphony at benaroya Hall NEW Friday, october 25 A shining star of American musical theater, film, and television, Bernadette Peters joins the Seattle Symphony for a one-night-only performance. The three-time Tony Award winner will perform a selection of Broadway hits with the orchestra—including music by Rodgers and Hammerstein, Stephen Sondheim, and more. Do not miss this rare opportunity to experience the Broadway legend live in concert in an evening of glorious standards from her impressive career. 8 pm; $75, $65; noncancelable/nonrefundable