14 WAC Magazine | wac.net
taste
wac prime rib
A robust rib roast
Meet the king of meat—beef, prime rib.
A cut above the rest, this juicy and tender
steak is marbled with flavorful fat and
expertly seasoned, making it a decadent
addition to your holiday dinner table. Tuck
into this hearty roast accompanied by a
simple yet sophisticated au jus that
enhances the already rich nature of prime
rib and pairs perfectly with a humble
classic, the mashed potato. Enjoy with
a glass of full-bodied red from the WAC
Cellar for a delicious winter evening. Order
a la carte or choose from Thanksgiving and
Christmas packages.
wac.net/thanksgiving-to-go
wac.net/christmas-to-go
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