Issue link: http://www.wacmagazine.com/i/112086
CLUB Programs 206.464.3060 ��� clubprograms@wac.net March SU M T W Th F Sa 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 r o b e rt l a u r e n t 31 1 | La Boh��me 1���10 | The Music Man 2, 16 | Pizza Class at Serious Pie N EW NEW 10 | In The Mood���A 1940s Big Band Revue magnificent New moHAI Sunday, may 5 17 | Cirque du Soleil: Amaluna It���s big. It���s bright. It���s beautiful. The new 50,000-square-foot Museum of History and Industry (MOHAI) at South Lake Union is full of the ���wow��� factor. Upon entering the cavernous space, you���ll be welcomed by Seattle icons, including the famous pink Toe Truck, the Rainier Brewery R, and an enormous neon outline of the first sketch of the Space Needle. Some say the original sketch was drawn on a cocktail napkin at the WAC. Four floors of educational galleries, images, models, nostalgic artifacts, mini theaters, and interactive media invite you to discover how history has shaped culture in the Pacific Northwest through times of triumph and struggle. Join us for appetizers and beverages prior to an exclusive presentation by one of MOHAI���s directors. Learn about the museum���s move from the Montlake location���the why and how, the challenges and joys, and the four million artifacts! Then, docents will lead a 30-minute highlight tour of the museum, pointing out the things you won���t want to miss. The rest of the afternoon is for you to explore family-friendly galleries and exhibits. You���ll even find a re-created set from the television show Frasier. Transportation not included. 1���4 pm (museum open until 5 pm); $28; cancel by April 25 spring. Join us for an evening of appetizers, socializing and networking. To receive WAC Link updates and reminders, email clubprograms@wac.net and write ���Link List��� in the subject line. 6���8 pm; complimentary; appetizers and cash bar more than Just brunch with blue ribbon Cooking School Sunday, April 21 Brunch is the epitome of weekend indulgence. Designing a memorable brunch menu presents an opportunity to delicately balance breakfast with lunch, creativity 5, 12, 19, 26 | WAC Toastmasters with tradition, and seasonal freshness with warm comfort. Blue Ribbon Cooking School hosts a day of education, decadence, and delightful brunch favorites. Upon arriving, you will be greeted with delicious hors d���oeuvres that include petite dill scones and caviar. The class begins by teaching basics on how to clean, store, shuck and sample oysters. No brunch gathering would be complete without cocktails, so you���ll also learn how to mix and create Bloody Balsamic Marys and Peach Thyme Bellinis. Next, it���s time to roll up your sleeves and head into the kitchen for a hands-on cooking lesson. A lavish menu 20 | Glass Distillery 21 | Taste of Italy: Cheese & Wine 28 | WAC Link Quarterly 28, 31 | Grey Gardens including Champagne-poached salmon, baked eggs with goat cheese, wild-mushroom bread pudding, and dessert cr��pes awaits. Finally, enjoy all of your creations tableside while overlooking beautiful South Lake Union. As you can see, this is more than just brunch���it is complete indulgence. Class includes oyster lesson and sampling, cocktail mixology session, handson cooking instructions, and a full brunch. 10 am���2 pm; $105; cancel by April 12 NEW VIP Night at theatresports Friday, may 3 Seattle Theatresports has combined sports and comedy into a wholly original show that never fails to elicit cheers, jeers, and plenty of laughs. Join the WAC as we get up close and in the middle of all the action in the VIP area, steps from the stage. So what is it you ask? A fully improvised show March 2013 | Washington Athletic Club Magazine | 33