Issue link: http://www.wacmagazine.com/i/105435
BonVivant • imAgeWorks/kim FetroW wine tours johN gRANEN www.bonvivanttours.com • 206.524.8687 Taste of Italy: cheese & Wine Washington Wine Country Tours Public & Customized Private Tours Thursday, march 21 Join us for an evening of discovery into Italy's wealth of luxurious cheeses at The Cheese Cellar at Seattle Center. Owners Dennis Nelson and Theresa Simpson will introduce cheese basics, including milk types, textures and flavors. They'll also discuss the finer points of cheese service. After learning the basics, we'll enjoy cheese from the abundant meadows of the Piedmont to the sparser plains south of the Tyrrhenian Mountains. Each will be explored for its individuality and uniqueness, including regional attributes. Italian wine samplings paired by Amy Morris, certified sommelier and district manager for Winebow Inc., will enhance the exquisite flavors of pecorini, caprini and formaggi a latte di mucca. Don't worry, you'll soon know what those words mean. Event includes cheese, wine tasting and light appetizers. Cheese also available for purchase. Meet at The Cheese Cellar. Why Bon Vivant Wine Tours? Bon Vivant Wine Tours is the longest running (since 2005) and most respected wine tour company based in the Seattle metro area. Personable, college educated and wine trained guides provide that enhanced experience that makes each tour special. Reserve Your Wine Tour Today! Promo code WAc213 Professionally Guided Tours 5:30–7 pm; $45; cancel by March 11 Thomas will spend the evening at the WAC giving details on everything you need to know about online security and the options for keeping your children and yourself safe in a cyber-run world. She'll also discuss cyber bullying, sexting, the reality of teens as targets, the pitfalls of social networking, and the cautions to take online. Time also will be allotted for questions. This class is appropriate for adults. Light appetizers and no-host beer and wine available. $35; 6–8 pm; cancel by April 12 FEBRuaRy 2013 | Washington Athletic Club Magazine | 35