Issue link: http://www.wacmagazine.com/i/644745
they scheme to steal the secrets of genetic modification. In an espionage story worthy of a Bond film, which global superpower will control the food of the 21st century? 7–9:45 pm; $85 with cocktail or wine flight, $62 without beverages; cancel by May 1 N E W French Grower Champagne Tasting at the Fat Cork Wednesday, June 22 Located in lower Queen Anne, Fat Cork is the exclusive importer, online retailer, and small underground warehouse of undiscovered "grower" Champagne. They're the only importer bringing what they consider to be the very best of the best Champagne to the States. "Grower" Champagne comes straight from French families who grow the grapes, own the land, tend the vines, and make the bubbly. Most families have been at it for generations. At this exclusive tasting event you'll hear the growers' stories and taste the faraway vineyards, such as the chalky soil that Chardonnay grapes thrive in. Getting to know the growers, the region, and the condition in which these Champagnes are created is a farm-to-table experience. Each bottle lists the exact vintage blend, how much sugar it contains, and even when it was corked. The educational tasting will include a range of very different Champagnes—likely a traditional brut, a bold vintage, a unique rosé, and a brut nature (no sugar added). They will be paired with charcuterie, artisan cheeses, and sweets. You won't find Fat Cork Champagnes in This night of great wine and fine food includes the captain's narration of sights. Meet and board at north Lake Union. 6:30–9:30 pm; $85; noncancelable Sherlock Holmes and the American Problem at Seattle Repertory Theatre Friday, May 13 The year is 1887, the occasion is Queen Victoria's Jubilee, and coincidences are suspiciously piling up in this original adventure tale. The creative team behind 2013's hit e Hound of the Baskervilles is at it again with more thrills, laughs, and unbelievable deductions. Prior to the performance, enjoy a private social with heavy hors d'oeuvres and your first drink hosted while we learn about the show from the playwright, R. Hamilton Wright, or the director, Allison Narver. Social and speaker begins at 6 pm followed by performance at 7:30 pm; $68– $78; cancel by April 12 N E W Jet Into To Savor Tomorrow at Nordo's Culinarium Thursday, May 19 Pioneer Square's Café Nordo, the unique venue that blends theatrical performance and fine dining, follows last fall's hit speakeasy show Sauced with the comedy spy spoof To Savor Tomorrow. Set in 1962, this evening of high-flying cuisine and international intrigue finds you aboard Pan Am flight 892 from Honolulu to Seattle, bound for the opening day of the Century 21 World's Fair. Passengers will enjoy a cocktail flight paired with four courses of modernist cuisine inspired by 1960s food that has been reimagined with fresh ingredients and the magic of molecular gastronomy. As the house band channels the music of Henry Mancini, follow the trails of three international agents, hiding among the gorgeous Pan Am staff, as N E W WAC Preview: Seattle International Film Festival Tuesday, May 10 Recognized as one of the top film festivals in North America, the Seattle International Film Festival (SIFF) is the largest, most highly attended film festival in the United States. With over 155,000 participants, SIFF was recently named one of Variety's 50 unmissable film festivals. WAC members are invited to this exclusive preview of the 2016 festival with director of programming Beth Barrett. Learn about the festival and get a sneak peek of festival film clips. The 25-day festival is renowned for its eclectic programming, with over 450 features, short films, and documentaries from over 80 countries annually. Big Sonia, pictured here, is the story of a tiny woman with a big impact. It will be featured as part of SIFF's 2016 festival. Join us for appetizers and no-host beverages at 6 pm, followed by the program at 6:30. 6–8 pm; $35; cancel by May 3 40 | Washington Athletic Club Magazine | MARCH / APRIL 2016 CLUB PROGRAMS 206.464.3060 • clubprograms@wac.net