WAC Magazine

September | 2014

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14 | Washington Athletic Club Magazine | SEPTEMBER 2014 { dining guide } What's on the menu this fall A guide for foodies, footballers, and fine wine lovers alike In addition to serving mezcal, this event offers popular Mexican fare. Here's what's on the menu: Tamales Enchiladas Street tacos, featuring a variety of presentations: • Carne asada—seasoned and grilled beef skirt steak • Cochinita pibil—a spicy, popular Mexican pork dish • Poblano chiles stuffed with chicken and mole sauce September 19, 6–8 pm; Hagerty's Clubroom; $25; RSVP with Catering at 206.464.3050 Enjoy Washington reds? Try some of our state's finest labels at Raid the Cellar. BEYOND TEQUILA: MEZCAL TASTING FRIDAY, SEPTEMBER 19 Back by popular demand, this evening will offer guests the chance to experience the Pacific Northwest's finest wines and fares. The event will showcase notable varietal years of Washington reds from the WAC cellar and will include a meal selected by Executive Chef Eric Floyd. September 12, 6 pm, Top of the WAC; $150; RSVP with Catering at 206.464.3050 WELCOME BACK, 12 TH MAN 12 TH KICK OFF THE 2014 SEAHAWKS SEASON WITH A WAC DOUBLEHEADER Seattle vs. Green Bay Thursday Night Football • September 4 • 5:30 pm JOHNSON LOBBY LOUNGE Open from 3–9 pm • All-you-can-eat taco bar ($20) • Big-screen TVs • Full-service cash bar HAGERTY'S • Game-time specials • New beer selections • Sports trivia contest • Seahawk team shop prizes Hagerty's is now pouring pints, pitchers and growlers of Mac & Jack's and Manny's. CHANNEL YOUR BEAST MODE AT HAGERTY'S Our multi-phase refresh of Hagerty's has been complet- ed just in time for the start of 12th Man fever! Game-time specials will abound in the coming months. Keep an eye out around the Club for more details. TAILGATE TIME AT THE CLUB! Watch the Seahawks play the Chargers on big-screen TVs. There will be in-house games, tailgate munchies, and a no-host bar. September 14, 3:30 pm, Johnson Lobby Lounge; $30; RSVP with Club Programs at 206.464.3060 For information and reservations: Torchy's 206.464.4626 Hagerty's Sports Bar 206.464.2241 Sports Café 206.464.2809 WAC Catering 206.464.3050 » L U K E R U TA N J O H N G R A N E N L U K E R U TA N Raid the Cellar WAC Inaugural Chili Cook-Off Nine lucky chefs will get to heat things up for our panel of WAC judges (including CEO Chuck Nelson) by showing off their chili recipes! The cook-off will showcase the skills of the first nine members who register. If you don't want to cook, you can still attend to sample the chili recipes and dine on our picnic-inspired buffet. Bobby Medina & his Dixieland Band will provide the music. October 4, 1–4 pm, Noble Room; $35; RSVP or sign up to cook at 206.464.3050

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