Issue link: http://www.wacmagazine.com/i/1504946
taste cocktail corner Spicy Orange Cardamom Margarita Combine all ingredients in a cocktail shaker filled with Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a chilled rocks glass. ice. Shake well and strain into a chilled rocks glass. Garnish with lime and a drizzle of Grand Marnier. Enjoy! Garnish with lime and a drizzle of Grand Marnier. Enjoy! 2 dashes of Scrappy's Firewater Tincture 2 dashes of cardamom bitters 2 oz. Sauza Tequila, or tequila of your choice 1 oz. lime juice 1 oz. triple sec ½ oz. orange juice Drizzle of Grand Marnier SPICY ORANGE CARDAMOM MARGARITA By Bryant Romano, Restaurant Manager This spicy twist on a poolside favorite features a tantalizing blend of flavors made for zesty late-summer barbecues. Fiery hot pepper combines with fresh- squeezed orange juice and fragrant cardamom to deliver depth and com- plexity that goes beyond your ordinary margarita. Shake this one together in small batches and notice how each sip offers a signature spiciness that cuts through rich barbecue and creates a balanced harmony of flavors. We suggest tangy chicken wings for a dynamic duo that's sure to please any patio party. You can also enjoy the Spicy Orange Cardamom Margarita in Torchy's and Hagerty's, where our happy hour menu provides a perfect pairing. Cocktail Corner