Issue link: http://www.wacmagazine.com/i/1504946
All-Star Month | Gameday special | Cocktail Corner | Brunch at the WAC 16 WAC Magazine | wac.net Succulent chicken inasal is one of the highlights of our fall menus and brings a Filipino classic to the Club. All-Star Month Gameday special Cocktail Corner Brunch at the WAC Taste August is here, and it's officially All-Star Month in Torchy's and Hagerty's— menu all-stars, that is! We're keeping the summer vibes rolling by bringing back your favorite seafood and bar- becue dishes that pair perfectly with gamedays and great company. Barbecue favorites—like our cara- mel-honey baby back ribs, surf and turf banh mi with barbecued salmon and pork, and spicy chicken wings—are the perfect accompaniment to cold drinks and football games in Hagerty's. "e ability to highlight popular specials that we've created is a lot of fun for us," Executive Chef Eric Floyd says. "It stokes nostalgia and really reignites everyone in the kitchen's love of food." But All-Stars aren't the only thing on the menu! Chicken inasal, a staple of Filipino barbecues, makes its debut in Torchy's and Hagerty's this month. is char-grilled chicken dish delivers with a delicious marinade of vinegar and kalamansi, a citrus fruit native to the Philippines. "e WAC kitchen embraces many culinary avenues," Eric says. "We love highlighting regional cuisines on our menus and showing our members the best cuisines and dishes the world has to offer." Bringing back the greatest 'eats' Barbecue and seafood favorites return just in time for football season R E V A K E L L E R ( 2 ) Hagerty's hours Sunday–Thursday, 11:30–8 pm Friday–Saturday, 11:30 am–9 pm Happy hour, 4–6 pm View current hours on the WAC app: Menu > Food & Wine > Hours & Contacts u