WAC Magazine

SPRING | SUMMER 2023

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18 WAC Magazine | wac.net taste cocktail corner The Cuban Bishop Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a chilled coupe glass. 1½ oz. Koloa Kaua'i Gold Rum ½ oz. lime juice ½ oz. simple syrup ½ oz. WAC Label Pinot Noir CUBAN BISHOP By Bryant Romano, Restaurant Manager Taking after the original Bishop cocktail, the Cuban Bishop is an elevated take on this simple yet timeless wine cocktail. One of the earliest known recipes for the Cuban Bishop dates back to 1943, and the addition of rum adds a warm- ing depth of flavor reminiscent of its namesake island as well as a touch of nuance. This is the ultimate "anytime" cocktail—refreshing, sophisticated, not too sweet, and filled with complexity. We recommend enjoying the Cuban Bishop with any of our seafood offerings in Torchy's or Hagerty's this summer. In essence, it's a wine-flavored daiquiri. If you're traveling, consider making it yourself just before lounging by the pool. It pairs perfectly with a hot day … or a hot date! Cocktail Corner R E V A K E L L E R

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