Seafood | Cocktail Corner | Al fresco dining | WAC wine
Seafood
Cocktail Corner
Al fresco dining
WAC wine
Taste
Sea to table
Our Northwest seafood platter
serves up the season's best
Taste your way through the Pacific Ocean this summer
with our new shareable spread, featuring a bounty of the
Northwest's best.
Dive into succulent Dungeness crab, enjoy the subtle
sweetness of plump prawns, and relish sockeye salmon
straight from the smoker. Kumamoto oysters, littleneck clams,
and mussels will also play a part along with an array of other
seasonal shellfish.
Originating from the Ariake Sea and neighboring waters off the
coast of Japan, Kumamoto oysters' creamy mildness makes them a
year-round mainstay in the Pacific Northwest. Add the unmistakable
brine of mussels and clams and you've got a fisherman's feast fit for
summer. Crack, shuck, and share in Torchy's and Hagerty's all season long.
WAC DINING HOURS
Check the WAC app for current hours.
Torchy's Restaurant • wac.net/torchys
Thursday–Friday, opens at 5 pm;
last seating at 8 pm
Saturday–Sunday, 8 am–1 pm
Hagerty's Sports Bar • wac.net/hagertys
Sunday–Thursday, 11:30 am–9 pm
Friday–Saturday, 11:30 am–10 pm
Happy hour food and drink specials, 3–7 pm
P H O T O BY R E V A K E L L E R
