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Pizza Class at Serious
Pie
r o b e rt l a u r e n t ( 6 )
January 26
ing classes
ld-out pizza-mak
The first of six so
urant was a
Serious Pie resta
at Tom Douglas���
about the
Members learned
hands-on winner.
ed their own
aped and stretch
dough as they sh
selected
o tasted cheeses,
creations. They als
e bake in
, watched their pi
gourmet toppings
a glass of
en enjoyed it with
the oven, and th
tito!
wine. Buon appe
40 | Washington Athletic Club Magazine | March 2013
