WAC Magazine

March 2013

Issue link: http://www.wacmagazine.com/i/112086

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Events ���This is my favorite event of the year. It���s an amazing collaboration of great chefs and wineries.��� ���WAC Executive Chef Eric Floyd sommelier and Lars Ryssdal, award-winning sommelier and Ackerman Family Vineyards general manager, will be master of ceremonies. Kent Waliser, general manager of Sagemoor Vineyards and chair of the Washington State Wine Commission, will serve as the night���s keynote speaker. Dinner begins at 6 pm. Attendance is limited to 120. To make reservations, contact 206.464.3050 or catering@wac.net. The Taste Washington Winemaker Dinner kicks off Taste Washington, billed as the nation���s largest single-region food and wine event. Taste Washington returns to CenturyLink Field Event Center March 23���24. The event includes the annual grand tasting and a delicious selection of food, including some of our own. If you attend, make sure to find us. You can also enjoy the best of Washington wine all month at Torchy���s. March is Washington Wine Month���and the WAC has your table waiting. ���For more information on Taste Washington, visit tastewashington.org. Winemaker series The WAC is committed to collecting, storing and serving the best Washington wines. We strive to educate members and to create meaningful connections with in-state winemakers through our Winemaker Dinner Series. These dinners offer a wonderful opportunity for WAC members and guests to expand their wine knowledge and appreciation���and to enjoy some of Chef Eric Floyd���s latest creations. The dinners take place on Saturdays in various Clubhouse venues. The next two are set for: �� April 27, featuring Bookwalter Winery �� June 29, featuring Tanjuli Winery Contact 206.464.3050 or catering@wac.net. MARCH 2013 | Washington Athletic Club Magazine | 11

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