WAC Magazine

February 2013

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WA S H I N G T O N AT H L E T I C C L U B ® Toast of the Pacific Northwest Saturday, February 23 6:30 pm Reception • 7 pm Dinner • Top of the WAC Featuring Thurston Wolfe Winery Redefine excellence with Thurston Wolfe Winery, awarded the 2012 Pacific Northwest Winery of the Year, and indulge in some of Yakima Valley's best vintages with winemaker Wade Wolfe. Wines paired with hors d'oeuvres and dinner by Eric Floyd, WAC Executive Chef Tasting selections by Robert Bonina, sommelier and WAC VP Food & Beverage Reserve: 206.464.3050 or catering@wac.net WAC Parking complimentary WAC Wine Club members $97, WAC members $102, and nonmembers $112 per person Drawings to win a bottle of wine and overnight stay at the Inn at the WAC The Inn at the WAC also offers a special rate for Winemaker Dinner guests: $149 per room, plus tax. There is a $50 nonrefundable charge when reservation is made. Price inclusive of service charge and sales tax.

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