WAC Magazine

WINTER | SPRING 2024

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18 WAC Magazine | wac.net taste wac catering R E V A K E L L E R Small bites, huge flavor! The sweet-savory tandem of our New Zealand lamb chops with port-infused fig-and-apricot chutney (top) are the perfect anchor for any event built around small bites. Try them with a pair of perfect spoonfuls, such as seared ahi and citrus ponzu topped with microgreens and spicy fried chili-garlic sauce, or our caprese bites with a balsamic reduction and crispy polenta. They're some of the incredible selections you'll find on the WAC Catering menu.

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