Issue link: http://www.wacmagazine.com/i/1514247
WAC Catering | World of Wine series | Valentine’s Day dinner | Taste Washington 14 WAC Magazine | wac.net Delicious meals, such as this mustard-seared wild Alaska sockeye salmon with rice pilaf and broccolini, served with a beet-and-pear salad and red velevet cake, are a hallmark of private events at the WAC. Learn more about WAC Catering starting on page 42. u WAC Catering World of Wine series Valentine's Day dinner Taste Washington Taste When it comes to hosting events, the food is just as important as the venue. Aer all, it's tough to celebrate a birthday party, focus on a corporate conference, or enjoy a wedding reception on an empty stomach! From large-scale events to intimate gatherings, the Washington Athletic Club has you covered. With delicious offerings for breakfast, lunch, and dinner—whether you want plated entrées or small bites— we have the ideal dining option no matter the event or time of day. And don't forget the bevvies! Whether you're imbibing with classic cocktails, beer, and wine, or keeping it alcohol-free with coffee and so drinks, our selection is sure to please. For morning meetings and brunch, event hosts can choose from a menu of breakfast favorites, including delectable pastries, parfaits, and plated dishes. WAC Executive Chef Eric Floyd oen rec- ommends one of his favorites for group service—a portobello mushroom frittata. "It's a lot of fun putting these dishes together for large-scale events," Eric says. "We work to ensure that the food we send out represents the WAC quality members have come to expect." Hosting around dinnertime? Select from an array of freshly plated meals, including Eric's mustard-seared sockeye salmon. Prefer finger foods? Choose from creative hors d'oeuvres and a full bar of cocktails, regional microbrews, and an award-winning wine list. "We offer everything from champagne toasts and wine service at your table to full bars," Director of Catering Sales Jennifer Dahlen says. "We like to keep our options as open as possible to meet our clients' needs and tastes." Catered to your tastes Set the table for your next event with delicious selections from the Club R E V A K E L L E R ( 2 )