Issue link: http://www.wacmagazine.com/i/1462648
APRIL / MAY / JUNE 2022 13 taste new menu items pork shank pibil. is is a slow-roasted pork dish with mango- and habanero- braised shanks, pickled red onions, cilantro oil, red rice, black beans, and corn tortillas. If you like Mexican food, this is one you won't want to miss. Whether you go with one of our WAC staples or work your way through our new menu, I hope to see you in Torchy's and Hagerty's this spring. I think you'll agree that flavor is blooming! —Reach WAC Executive Chef Eric Floyd at efloyd@wac.net. MORE NEW MENU ITEMS THIS SPRING SURF & TURF Ginger-seared New York strip steak and togarashi-spiced ahi tuna, ponzu vinaigrette, blistered shishito peppers, and sesame asparagus salad. SEARED BERKSHIRE PORK TENDERLOIN With roasted zucchini chimichurri, baby rainbow carrots, and heirloom marble potatoes. NORTHWEST GREEK SALAD Gem lettuce, marinated olives, blistered heirloom cherry tomatoes, radish, roasted cipollini onions, cucumber, aged feta cheese, and rosemary red wine vinaigrette. MUSHROOM TRIO Wild mushroom and Swiss cheese sandwich served on sourdough with cream of mushroom bisque and crispy garlic mushrooms. SEARED ALASKA LEMONGRASS SCALLOPS With coconut jasmine rice, basil, scallions, chilis, lime vinaigrette, and crushed peanuts. PAINTED HILLS BEEF SHORT RIB With wild porcini mushrooms, dried cherry demi-glace, roasted ramp oil, and sea salt fingerling potatoes. PASTA PRIMAVERA With roasted zucchini, yellow squash, bell peppers, mushrooms, garlic, olive oil, and linguini. NEW! DUROC PORK SHANK PIBIL With mango- and habanero-braised shanks, pickled red onions, cilantro oil, red rice, black beans, and corn tortillas.