APRIL / MAY / JUNE 2022 17
taste
chef's tasting table / special events
Easter at the Club
Easter is Sunday, April 17. Enjoy buffet brunch service in the
Crystal Ballroom or order from our special a la carte menu in
Torchy's. Reserve online.
Cinco (and "Seis") de Mayo
Celebrate Cinco de Mayo with themed food and drinks in
Hagerty's on ursday, May 5. en extend your celebration
with our Tequila Cazadores Dinner in the Crystal Ballroom
on Friday, May 6.
Mother's Day
Treat mom to a special Mother's Day brunch buffet in the
Crystal Ballroom on Sunday, May 8. A la carte brunch and
dinner service also available by reservation in Torchy's.
Crab Feast
Crack into fresh-caught Dungeness crab at our annual all-you-
can-eat crustacean celebration on Friday, June 3.
Lobsterfest
Celebrate dad with a whole Maine lobster and delicious sides!
Reserve for our annual Lobsterfest, this year taking place on
both days of Father's Day weekend, Saturday–Sunday, June
18–19.
wac.net/easter-dining
wac.net/cinco-de-mayo
wac.net/mothers-day
wac.net/crab-feast
wac.net/lobsterfest
Chef's Tasting Table
Join an exclusive new tasting experience hosted
by WAC Executive Chef Eric Floyd in Torchy's
Den. Eric curates a new five-course tasting menu
twice a month, drawing on seasonal selections and
influences from across the culinary world. Each
tasting is open to 10–16 attendees and includes a
champagne toast and dessert.
wac.net/chef-tasting-table
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