16 WAC Magazine | wac.net
taste
culinary connections
Culinary
Connections
Do you ever ask your server
what they like on the menu?
Here are some of our team
members' favorite dishes
from the WAC kitchen.
Trust us, they know what
they're talking about!
Ian De Vera, Director of
Restaurant Operations
"I'm very much looking forward to the
Surf & Turf, a perfect combination of
meat and fish, like a choir with a great
harmony. Add a glass of Pinot Noir and
I'm all set!"
Victor Anderson,
Restaurant Manager
"My favorite menu item is our salmon
salad. Not only is it delicious, but it's
also healthy and guilt-free. Plus, the
combination of salmon and strawberries
is magical."
Robyn Lines,
Server
"The wild porcini and Painted Hills
Beef short rib. It's an extremely tender
and moist rib with wonderful flavors
that blend perfectly with wild porcini
mushrooms and dried cherry demi-glace."
Gary Moravec,
Bartender
"If you like pastrami, then take it
to another level with our pastrami
sandwich. It will wow you!"
Shastin Steward,
Restaurant Manager
"I'll go with the Caesar salad because
it's a classic that we do so well. The
flavor of the dressing is on point. I get it
with blackened salmon, which is always
perfectly cooked, and a side of sweet
potato fries if I'm feeling naughty …
which is every day."
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