baCk by popular
demand
Crab Feast
RetuRns to toRchy's beginning May
31
Enjoy all-you-can-eat Dungeness crab—served chilled
or steamed—along with Northwest clam chowder,
baked potato, fresh vegetables, and toasted corn muffins
with wildflower honey butter. Served with dessert.
Or, in the spirit of Barbecue Month, try
Chef Eric's new barbecue-spiced crab.
$36.95 for adults § $12.95 for children 6–12
Reservations required: 206.464.4626
Cancellations require 72 hours' advance notice.
MAY 2013 | Washington Athletic Club Magazine | 61
