WAC Magazine

May 2013

Issue link: http://www.wacmagazine.com/i/124277

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Page 12 of 63

Make Mom's Day. May 12 Create your new tradition at the WAC with Chef Eric A LA CARTE BRUNCH IN TORCHY'S 11:30 AM–1 PM Menu features: Mother's favorite French toast and banana pancakes with Foster sauce. Reservations recommended. 206.464.4626 or restspvsr@wac.net CRYSTAL BALLROOM BUFFET 9 AM–1 PM Enjoy these favorites: Traditional eggs Benedict, roasted rosemary prime rib au jus, and WAC Signature Sticky Bun French toast. $34.95 adults; $10.95 ages 6–11; free for 5 and under Price includes service and tax. RSVP by May 10 206.464.3050 or catering@wac.net Moms receive a commemorative WAC picture frame. A photographer will be available for family photos. WAC Garage parking validation included. It's a regional showdown! Come in for a fully loaded menu, including caramel honey baby back ribs, smoked salmon, and lip-smacking chicken. From down South to out West, the flavor face-off is on. MAY 2013 | Washington Athletic Club Magazine | 13

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