APRIL / MAY 2015 | Washington Athletic Club Magazine | 15
Reservations: 206.464.4626
Reservations required.
As fresh As
seAfood
gets on lAnd.
Seafood Month is back at Torchy's
Catch a month of Chef Eric's original recipes that
will have you hooked, like Copper River salmon,
regional seafood dishes, and the freshest
harvest from Anthony's seafood program.
ALSO FEATURING:
Crab Feast
Enjoy all-you-can-eat Dungeness crab
along with chowder and seasonal delights.
June 5 & 6
Lobsterfest weekend
Our 11th annual Lobsterfest brings live
lobster from Maine.
Friday–Sunday, June 19–21; 5–9 pm