Issue link: http://www.wacmagazine.com/i/1471687
JULY / AUGUST 2022 15 PALOMACITA By Joey Carreon, Associate Editor Perhaps you've heard of the classic Paloma. But how about its more playful counterpart that packs a mightier punch in a smaller package? This sexy twist on summer swaps out the Paloma's club soda for bubbles by Yakima's Treveri Cellars, adding a touch of the Pacific Northwest to this perfect poolside accoutrement. Add the vibrance of freshly squeezed grapefruit juice to the mix, and you've got sunshine in a glass. "I imagine having fun in the sun when I think about enjoying this cocktail," WAC Restaurant Manager Victor Anderson says. Whether by a pool, on a beach, or simply around good company, enjoy a sip of summer with the Palomacita. Cocktail Corner Palomacita Palomacita Fill a glass with ice and add tequila. Squeeze over fresh grapefruit juice. Top with sparkling Fill a glass with ice and add tequila. Squeeze over fresh grapefruit juice. Top with sparkling wine and garnish with a sugared slice of grapefruit. Here's to summer! wine and garnish with a sugared slice of grapefruit. Here's to summer! ¾ oz. Casamigos Reposado tequila ¾ oz. Casamigos Reposado tequila 2 oz. Freshly squeezed grapefruit juice 2 oz. Freshly squeezed grapefruit juice Treveri Cellars sparkling wine Treveri Cellars sparkling wine Created by WAC Restaurant Manager Victor Anderson taste summer eats / cocktail corner Seafood & Barbecue July is Seafood Month at the WAC. Enjoy succulent seafood caught from the waters of the Pacific Northwest, including halibut, salmon, prawns, and rockfish—available in Torchy's and Hagerty's. en, in August, look for our delicious barbecue specials, including baby back ribs, the WAC rib sandwich, and barbecue seafood. O L I V I A B R E N T