JULY / AUGUST 2022 13
Pozole
This hearty Mexican
soup might be better
than abuela's. Just
don't tell her.
Elote corn and
wild prawn salad
An elevated take
on elote, featuring
succulent prawns.
New York strip steak and
ancho-dusted wild day-boat scallops
What do you get when you take a classic surf 'n'
turf and introduce fine ingredients and fresh flavors?
We'll let you find out for yourself.
O
L
I
V
I
A
B
R
E
N
T
Roasted chicken
empanadas
These portable
pouches are
small in stature
but huge on
flavor.
