14 WAC Magazine | wac.net
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Tacos al pastor carved fresh from a "trompo" grill are sure to be a Jubilee hit.
Reserve your place at the party at wac.net/jubilee-89.
Taste of Jubilee
Cocktail corner
Thirsty Thursday
Holiday dinners
Taste
!is year's Jubilee takes a spin around the culinary world. We
asked WAC Executive Chef Eric Floyd to break down the party
menu. Pull up a seat and "nd out why at Jubilee, the food is
half the fun.
Tacos al pastor
!ese classic tacos combine succulent strips of grilled pork
with pickled red onions, cabbage, and cilantro on warm corn
tortillas. We'll prepare them using an upright "trompo" grill,
just like they do on the streets of Mexico City. !is immersive
experience will highlight our street food presentation in the
Johnson Lobby Lounge. !ese tacos make perfect "nger food.
Garnish them to taste with a selection of house-made salsas,
guacamole, and traditional condiments.
If you swing to the vegetarian side, you'll want to try our
kimbap. !ese Korean sushi rolls combine nori, sushi rice, and
pickled vegetables for the perfect light bite that's almost too
cute to eat—almost!
Also in the Johnson Lobby Lounge, enjoy:
• New England shrimp and lobster rolls;
• Jamaican jerk chicken skewers;
• Filipino lechon baboy;
• Polish pirogies;
• Vietnamese banh mi; and
• Italian arancini duos.
The food of Jubilee
At this party, the food is half the fun!
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