Issue link: http://www.wacmagazine.com/i/1044521
NOVEMBER / DECEMBER 2018 15 taste taste of jubilee Seared wild salmon While the Johnson Lobby Lounge takes you around the world with street food, Hagerty's puts the focus on the Northwest. Our seared wild Alaska salmon will be served with snap peas, radish, red onion, mâche, and rosemary vinaigrette. !is dish is sure to be a favorite in our farm-to-table presentation in Hagerty's. We'll also feature roasted heirloom rainbow carrots with extra virgin olive oil from California's Bariani and Maldon #ake sea salt. Enjoy these colorful root vegetables a la carte, or add some grilled #at iron steak with miso-sesame pesto, served tender and juicy. Another highlight of our farm-to-table presentation will be a beautiful spread of local cheeses. Selections from Mt. Townsend, Beecher's, and Humboldt Fog will all be on hand. Also in Hagerty's, enjoy: • Grilled free-range chicken with baby spinach and basil, blackberry, and white balsamic vinaigrette; • Heirloom tomato lasagna; and • Golden beets with toasted pistachios and a "g vinaigrette. Octopus, salmon, and ahi poke If the annual Jubilee seafood bu$et has been on your mind since last year, you won't be disappointed. !is year in Torchy's, try a raw "sh poke served in a martini glass. Our combination of octopus, salmon, and ahi will delight. It will also provide a nice complement to the star of the show—snap- and-eat king crab. We'll also have "ve kinds of oysters on the half shell, smoked clams and mussels, sweet-and-spicy shrimp, calamari salad, and Gerard & Dominique smoked salmon. A%er the seafood is done, Torchy's will o$er late-night breakfast, including: • Mini breakfast sliders; • Honey-baked Hempler's ham, pepper bacon, and chicken applewood sausage; • Chilaquiles; • A fried chicken and wa&e bar; • Mini quiches; and • Roasted vegetable skewers. Additional food presentations will be located around the party. —!is is WAC Executive Chef Eric Floyd's 18th Jubilee. Reach him at e"oyd@wac.net. M O R E O N J U B I L E E For complete details on Jubilee 89, see this issue's feature story starting on page 36. !e party takes place on Friday, November 30. Reserve your tickets online at wac.net/jubilee-89. All food included.