WAC Magazine

JULY | AUGUST 2017

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44 WAC Magazine | wac.net club programs events 206.464.3060 • clubprograms@wac.net • wac.net/club-events Enjoy a beautiful summer day with your friends and family while you watch polo, enjoy a fashion show, stomp divots, and dance to live music. Think the polo scene from Pretty Woman, just in Enumclaw. Event includes transportation and a Seattle Polo Party ticket. u Saturday; 2–9 pm; $75; cancel by August 1 19 Willowood Farm on Whidbey Island Coupeville's 15- acre Willowood Farm is a historic family farm located in the heart of fertile Ebey's Reserve. Using natural and sustainable techniques, Willowood provides vegeta- bles to the best farm-to-table chefs in Seattle, the Skagit Valley, and on the island. Experience the organic growing process as owner Georgie Smith leads a tour of the farm, talking about the challenges of farming and showing off over 200 veg- etable varieties. Afterward, enjoy lunch and wine at The Oystercatcher, a chef-owned restaurant that uses local seasonal ingredients. Finally, browse the island's popular farmers' market. Includes transportation from the WAC, ferry fare, tour, and lunch. Attendees will receive a box of Willowood produce to take home. u Saturday; 7:30 am–4:30 pm; $135; cancel by July 24 23 Species of Crab Tasting Seattle is a major hub for seafood! Come learn about three different types of crab, taste them, and discover what makes them each unique. This one-on-one experience with a seafood expert will guide you through the world of crab. u Wednesday; 5:30–7:30 pm; $75; cancel by August 1 25 Grilled Things & Chicken Wings Food Tour N We've eaten our way through dumplings, noodles, and rice during progressive food tours of the International District. Now, join us at another culinary adventure led by the Wing Luke Museum of the Asian Pacific American Expe- rience, for the Grilled Things & Chicken Wings Food Tour. Taste the flavors of summer, including grilled skewered meats, sauce-soaked chicken wings, and thirst-quenching dessert drinks. Explore local eateries and discover great Asian Pacific flavors to add to your traditional summer bar- becue palate. Enjoy delicious food while learning about the people and culture of this diverse historic neighborhood. Includes admission to the Wing Luke Museum prior to the walking tour. u Friday; 4:30–7:30 pm; $45 (adults), $38 (ages 65-plus); cancel by August 1 27 Woodinville Wine Tasting N Summertime is wine time and the perfect occasion to explore Woodinville winer- ies. Bon Vivant tours will guide us around to three different wineries, each offering the perfect summer sip and a place to kick back and enjoy the sunshine. Each stop fea- tures three to five tastings and accompanying snacks. Event includes transportation, tasting fees, and eats along the way. Limited availability. u Sunday; 11:30–4:30 pm; $90; cancel by August 14 SEPTEMBER 08 Rodeo Round-Up N Put on your boots, chaps, and cowboy hat for a wild show at the Washington State Fair Rodeo. Catch a ride with us down to the Puyallup Fairgrounds for an evening of action. Watch as cowboys from the Professional Rodeo Cowboys Association (PRCA) compete for the largest purse in the Pacific Northwest. After the excitement of bull riding, it's time for the Dancin' in the Dirt party, complete with live music from country artist Granger Smith. Event includes transportation, rodeo, and concert tickets. u Friday; 4 pm–12 am; $59; cancel by September 1 20 Ice Cream: Summer Burlesque at Can Can N Can Can cools off the summer with their hot new burlesque show, Ice Cream. The intimate Pike Place Market venue transforms into a doo-wop ice cream shop for this efferves-

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