MAY / JUNE 2017 31
Seattle's a food city, there's no
doubt about it. With thousands
of restaurants vying for your
palate, where do you start?
Here at the WAC, we want to
make that choice easy. Step
inside our bustling kitchens to
taste the passion and unmask
the process our team brings
to the table every time you sit
down. Bon appétit!
PASSION
By Mae Jacobson | Photos by Olivia Brent
