MAY / JUNE 2017 5
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wac.net
M AY / J U N E 2 0 1 7
Sweet & Savory
Slice into the Club's culinary
creations and discover the
process behind the passion
Tee Time!
Tune your swing and socialize
with the WAC Golf Club
WAC Juniors
ere's still time to join
our youth summer camps
®
Process & Passion
In a city where great food
rules, the WAC's culinary
team stirs the pot
features
departments
30
on the cover
First Take
A Vice President Retires
Sports Partnerships
WAC Video Debuts
From the Archives
Taste
Savory Desserts
Barbecue & Seafood Months
Mother's Day
Cocktail Corner
Living Fit
Core Training
Exercise of the Month
Seafair Triathlon
Meet the Athlete
Club Life
Membership All-Stars
Reciprocal Club
Club Projects
Summer Camps
PostScript
69th Annual Father
Daughter Banquet
08
12
18
W A S H I N G T O N A T H L E T I C C L U B M A G A Z I N E
MAY / JUNE 2017 • Volume 36, Number 3
WAC Pastry Chef Lori Masaki's
lemon meringue pie is citrus
bliss on a fork. Page 36.
Photography:
Olivia Brent
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Contents
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Club Time
Swing into summer
with the WAC Golf Club
columns
06
Letters
Opening remarks from
the Chairman and
President & CEO
calendars
Events & Tickets
Athletic Programs
Wellness Programs
Spa Treatments
42
52
62
66
38
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