Issue link: http://www.wacmagazine.com/i/767277
16 | WAC Magazine | wac.net taste a catered affair / brewmaster dinner WAC Catering will show off its versatile work during A Catered Affair, a one- night experience featuring staged events and appetizer tastings in the Crystal Ballroom. Experience a glamorous "winter wonderland" wedding reception, a tasteful business meeting, and more. Envision your next great gathering— whether a birthday party, anniversary celebration, company retreat, or any other event small or large—and let the pros in WAC Catering help make your idea a reality. Meet the WAC Catering team and lo- cal vendors and enjoy special giveaways. Join us from 4:30–7:30 pm on ursday, January 19. Light appetizers and drinks provided. Reserve with catering@wac.net. Meet Stoup, a cra brewery in Ballard whose small batches of premium beer have been a highlight of the Ballard brewery district for three years now. Stoup brewer Robyn Schumacher will join us at 6:30 pm on Tuesday, February 21, for a night of great beer and delicious pub fare. Schumacher is also known as Washington state's first female "Cicerone"—most easily described as a sommelier of beer. e four-course menu will include deep-fried oysters for the reception, forbidden rice salad, yellow curry fried chicken wings, marinated short ribs in steamed buns, and a specialty dessert. Beers will be paired by Schumacher, our guest for the evening. Join us in Hagerty's for this exclusive dinner with one of Seattle's most impressive small-batch brewers. Cost: $65. Reserve with Mary Ellen Jilek at 206.464.3062 or mjilek@wac.net. A Catered Affair Plan your perfect event at the WAC Brewmaster dinner Taste the craft creations of a top Seattle brewer wac.net/stoup Explore the possibilities of WAC events during A Catered Affair on January 19. J O H N B A N G ( 3 ) C O U R T E S Y S T O U P B R E W I N G