14 | WAC Magazine | wac.net
taste
taste washington
By Peter Christian,
Vice President
Food & Beverage
As we usher in
the 11th annual
Taste Washing-
ton Winemaker
Dinner, I am
reminded of the wonderful journey our
state's wine community has taken. Not
only does Washington now boast over
Winemaker Dinner explores Old World vintages
900 wineries, but we are also seeing an
expanse of new varietals being grown
and accepted by local connoisseurs.
Tempranillo and Albarino—wines
originating in Spain and Portugal,
respectively—are two Old World grapes
that Washington wine lovers have
discovered and enjoy. e success of
Tempranillo and Albarino in Washing-
ton signals the forward movement of
our state's vintners.
is year's Winemaker Dinner will
showcase some of this innovation and
expansion. Attendees will enjoy a metic-
ulously paired meal, discover new wines,
and revisit icons of the Washington wine
industry.
e dinner will take place on the
evening of Saturday, March 25. Enjoy
the perfect blend of education and
indulgence. Winemakers will be in
attendance.
Reserve with Catering at
206.464.3050 or catering@wac.net.
Enjoy some of Washington's
finest pours and perfect pairings
on Saturday, March 25.
J
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N
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