JULY / AUGUST 2021 13
Seafood & Barbecue
July is Seafood Month at the WAC. Enjoy halibut,
salmon and prawns from Alaska, Pacific rockfish, and
other great selections in Torchy's and Hagerty's. In
August, look for barbecue specials, including caramel
honey baby back ribs, the WAC rib sandwich, and New
Orleans barbecued shrimp.
taste
club dining
Torchy's
Enjoy dinner on Wednesdays, Thursdays and
Fridays, and weekend brunch. Happy hour
served 3–7 pm with dinner starting at 5 pm.
Last dinner seating at 8 pm. Friday nights
include live piano music. Weekend brunch
served 8 am–1 pm. View the menus online:
wac.net/fresh-sheet, wac.net/brunch-menu
RED CURRY
ALASKA SCALLOPS
