16 WAC Magazine | wac.net
taste
carne asada
Mexico in Mind
When translated from Spanish, carne asada simply means "grilled meat." It's no
wonder WAC Executive Chef Eric Floyd loves this dish. Eric's expert touch of high
heat turns marinated flank steak into crispy and caramelized perfection. The fiery
preparation results in a steak that's juicy on the inside and crackly good out. Try
Eric's carne asada in WAC restaurants this spring. Sliced cross-grain and served
with fresh salsa and creamy guacamole, this tender Mexican classic will have you
celebrating Cinco de Mayo all season long.
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