WAC Magazine

NOVEMBER | DECEMBER 2018

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20 WAC Magazine | wac.net Thanksgiving Victorian Christmas Enjoy !e Dickens Carolers and an English Christmas dinner at the Club. Our annual Victorian Christmas bu$et includes prime rib, Hempler's ham with cranberry marmalade glaze, honey- and citrus-glazed turkey, wild mushroom gravy, butter- milk-and-chive mashed potatoes, and much more. Your family will love the delicious o$erings and festive decor. Christmas Day; 2–8 pm; Torchy's; $48 (adults), $14 kids ages 6–11, kids 5 and under eat free. Reserve with Torchy's at 206.464.4626. uThe Dickens Carolers are always a delight at our Victorian Christmas. YO S E F C H A I M K A L I N K O taste thanksgiving / christmas wac.net/victorian-christmas Take Christmas home Consider us your personal secret Santa. Place your order online and pick up your full holiday meal from 10 am–2 pm on Christmas Day. wac.net/christmas-to-go Take the holiday home Spend more time hosting and less time baking. Let the WAC kitchen cook your ideal holiday meal, including turkey and all the trimmings. Meals will be available for pickup Wednesday and Thursday, November 21–22. wac.net/thanksgiving-to-go wac.net/thanksgiving-buffet Ballroom buffet Celebrate with family, friends, and fellow members while enjoying holiday favor- ites in the Crystal Ballroom. This popular annual buffet includes two seatings, at 1 pm and 4 pm, on Thanksgiving Day. Reservations required. Contact Catering at catering@wac.net or 206.464.3050. $48 adults; $19 kids ages 6–11; kids 5 and under eat free. Prices include tax, service, and WAC Garage parking. A la carte service Prefer private dining? Torchy's will open for Thanksgiving breakfast and dinner. Call 206.464.4626 to reserve.

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