16 WAC Magazine | wac.net
taste
summer sandwich
The barbecue beauty
Sink your teeth into this masterpiece of a
sandwich all July and August long. Slow-smoked
pepper-crusted brisket slathered with a generous
helping of caramel-honey barbecue sauce and a
scoop of crunchy mustard coleslaw sits between
two buttery brioche buns. Tangy yet tender and
sweet while still savory, this is the perfect summer
sandwich. Try one in Torchy's or Hagerty's today.
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