16 WAC Magazine | wac.net
taste
tomahawk steak for two
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A Midwest Feast
From the plains of Nebraska comes an impressive
33-ounce bone-in tomahawk steak. Named for the
Native American axe it resembles, the tomahawk steak
is a cut of beef ribeye flaunting an intact bone handle
that imparts a rich depth of flavor to the meat. Seared to
order and served atop a butcher's block, the tomahawk
steak makes a perfect autumn meal for two. Order at
least 24 hours in advance with Torchy's at 206.464.4626.
We'll be expecting you!
The WAC's tomahawk steak
comes accompanied by crispy
chipotle croquettes and roast-
ed cremini mushrooms. Enjoy
yours with warm tortillas, a
squeeze of sour lime, and a
spoonful of one of Chef Eric's
freshly made salsas.
