MARCH / APRIL 2017 47
Snapshots
See pictures from other Club events.
wac.net/wac-photo-galleries
club programs
snapshots
NEW
1/2 HORIZ AD
7.125 x 4.75
Persian Immersion Cooking Class at Hipcooks Seattle
Thursday, February 2 & Friday, February 3
Members immersed themselves in regional flavors and foods in hands-on cooking classes that were educational, entertaining
and delicious. At the end, we all enjoyed the fruits of our labor with courses that included chicken stewed with walnuts and
pomegranate, and rosewater-cardamom ice cream.
C a n d l e h o l d e r s • W r e a t h s • S w e e t t r e a t s • E g g o r n a m e n t s
Easter basket
With seasonal items from the Club Shop
Fi
your
Stop by the lobby level to browse our selection beginning Monday, March 13.
206.622.7900, ext. 2112
