70 WAC Magazine | wac.net
Saturday, December 31
Photos by John Bang | Text by Robert Laurent
We combined the best of two festive celebrations by giving our New Year's Eve
gala a Mardi Gras makeover. Revelers donned masks and beads amid purple,
green and gold decorations while enjoying Executive Chef Eric Floyd's
New Orleans buffet. All enjoyed giveaways, dance hits of the decades, and
a pass under the limbo bar. As the midnight hour neared, party poppers, a light
show, and swirling confetti helped ring in 2017. See you next December for
New Year's Eve with a Tropical Twist!
New Year's Eve with a
Mardi Gras Splash
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