Issue link: http://www.wacmagazine.com/i/1423166
Holiday meals | Club dining | Wine events | Tasting Notes Whether you order a holiday meal to go or reserve for Thanksgiving or Christmas at the Club, we can't wait to see you this season. u Holidays to go Club dining Wine events Tasting notes Taste By Eric Floyd, WAC Executive Chef Fall is once again a time of busy kitchens here at the Club. Not only are we planning and prepping for Jubilee, but we're also getting ready for a variety of service options for anksgiving and Christmas. is year, that once again includes putting together a great menu of meals to go. Aer nearly two years of sudden stops, uncertainty, restarts, and do-overs, we realize what many members want this holiday season is a sure thing. Whether you're dining as a couple or hosting a table full of guests, our holiday meals to go deliver just that—a surefire dinner that has the added bonus of giving you more time to spend outside the kitchen! For me, fall is a season of memory, especially when it comes to holiday cooking. e sights and smells—from trees turning colors to the aroma of pumpkin spice and hearty meals—bring so much nostalgia. is time of year also reminds me of great times spent with family and friends is year, we've put together some wonderful options for your holiday feast. Members may choose from turkey and prime rib along with a wonderful array of seasonal sides and mouthwatering desserts. Made with passion and packaged mindfully for easy reheating, our meals use only the best ingredients and tried- and-true recipes. From our family to yours, happy holidays! Great times with good friends Make the most of this year's gatherings with our holiday meals to go W A C A R C H I V E S wac.net/thanksgiving-to-go wac.net/christmas-to-go Check out this year's offerings on pages 14–15, then order online: