WAC Magazine

SEPTEMBER | OCTOBER 2021

Issue link: http://www.wacmagazine.com/i/1405271

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14 WAC Magazine | wac.net taste wac café Union Street Cobb Salad When Bob Cobb of Hollywood's Brown Derby restaurant combined what he had on hand to satiate his late-night hunger, the Cobb salad was born. We're not one to mess with a classic, so we serve it just the same as Bob did, with greens, tomatoes, avocado, hard-boiled egg, bacon, chicken, and blue cheese. This ain't no side salad— it's a meal in its own right. Mediterranean Greek Salad This Mediterranean masterpiece is elevated to Olympian god status at the WAC Café. Ripe tomatoes, red onions, roasted red peppers, crisp cucumbers, fruity kalamata olives, and tangy feta cheese intermingle with mixed greens and red wine vinaigrette for an eating experience that's fresher than fresh. O L I V I A B R E N T

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