14 WAC Magazine | wac.net
taste
pickle platter
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PICKLE PERFECT
A platter of crisp and crunchy pickled
veggies brightens any table. Tangy golden
beets, juicy cherry tomatoes, and the
ubiquitous cucumber all lend a delightful
bite to your meal, no matter the season.
Add a dollop of stoneground mustard,
a forkful of elegant asparagus, and a few
sweet red peppers to create a contrast
that will keep you—and your guests—
coming back for more.
