Issue link: https://www.wacmagazine.com/i/1547391
22 WAC Magazine | wac.net taste chef's dinner series / world of wine Chef 's Dinner Series Chef Austin Navarre presents thoughtful and curated dining experiences for mem- bers this winter. With creative themes, seasonal cuisine, and even entertainment, these dinners are for the foodies! Chef Austin creates a unique menu for each meal. Reserve on the WAC app. World of Wine Series Go on a global journey with the World of Wine series. Discover dis- tinctive wine regions as you sip and learn from member and WAC Wine Club Cellar Master Liz Wilson. From holiday pairings to a Tuscany-centric tasting, each evening highlights the artistry of fine wine. All World of Wine events take place 5:30–7:30 pm. For additional details and reservations, visit the WAC app. Fireside Supper & Sounds Friday, January 8 Settle into the comfort of the Presidents Suite for an intimate live performance from a local acoustic artist. Enjoy a three-course dinner as the fireplace blazes and music moves through the air on a relaxed winter evening. Wine and non-alcoholic pairings offered. Galentine's Day ursday, February 11 Don your favorite pajamas for a night dedicated to friendship, fun, and a little pampering. Enjoy cocktails, girl dinner, a mini spa treatment, and sweet treats. Laughter and good vibes abound at this celebration of womanhood. Honoring Tamara Murphy Friday, March 26 Celebrate the legacy of Seattle culinary trailblazer Tamara Murphy with a dinner inspired by her passion for exceptional ingredients and Pacific Northwest cuisine. Tamara Murphy ran Terra Plata and was a James Beard Foundation Award winner for Best Chef in 1995. Dolly Parton– Themed Dinner Friday, March 12 Break out your best rhinestones and high-heeled boots! We're raising a glass to the inimitable Dolly Parton with a lively dinner inspired by the music and charm of a true icon. Come with an appetite for southern flavors! Adults Night Out Dinner & Movie Friday, January 22 Dine on a delicious French dinner before catching the antics of everyone's favorite food-loving rat, Remy, in Ratatouille. Also on Friday, January 22—a Dive-In Movie screening of Ratatouille in the 6th Floor Pool. See page 52 for details on this family friendly gathering. Wednesday, November 18 Holiday Wines & Perfect Pairings Wednesday, February 17 World of Wine: Travel to Tuscany Wednesday, March 10 Around the World in Six Pinots